Platters
The Fillet, 200 grams Tenderloin steak pan seared than oven roasted to your preferred doneness finished off with a creamy mushroom demi-glace. Served with wedges seasoned with The Nook’s special seasoning mix and a lemon oil Arugula salad
The Fillet, 200 grams Tenderloin steak pan seared than oven roasted to your preferred doneness finished off with a creamy mushroom demi-glace. Served with wedges seasoned with The Nook’s special seasoning mix and a lemon oil Arugula salad
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